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Margaret Petherbridge Farrar (March 23, 1897 – June 11, 1984) was an American journalist and the first crossword puzzle editor for The New York Times (1942–1968). Creator of many of the rules of modern crossword design, she compiled and edited a long-running series of crossword puzzle books – including the first book of any kind that Simon & Schuster published (1924). [1]
The leaves can be used as salad, herb, [19] boiled as a vegetable, [20] in soup, or as an ingredient for a sauce that may be a substitute for pesto in lieu of basil. Leaves are also often used to make garlic butter. [21] In Russia the stems are preserved by salting and eaten as a salad.
Flowers have been used in the traditional Austrian medicine internally as tea (or the leaves as a salad) for treatment of disorders of the gastrointestinal and respiratory tract. [18] Berberis vulgaris: Barberry: Long history of medicinal use, dating back to the Middle Ages particularly among Native Americans.
Hilda Leyel (née Wauton; 6 December 1880 – 15 April 1957), who wrote under the name Mrs. C. F. Leyel, was an expert on herbalism and founded the Society of Herbalists (later the Herb Society) [1] in England in 1927, as well as a chain of herbalist stores called the Culpeper House herb shops.
Remove the 6 or 7 outermost dark green celery stalks and reserve for another use. Cut the core away from the remaining paler, leafy stalks. Slice them thinly on the bias, only coarsely chopping ...
Yields: 4-6 servings. Prep Time: 30 mins. Total Time: 30 mins. Ingredients. CHICKEN. Grated zest and juice of one lemon. 1/3 c. olive oil. 1/2 c. fresh parsley, finely chopped
A salad that originated in and named for the city of Nice and consists of tomatoes, native Nicoise olives, young raw fava beans, young raw artichokes, hard-boiled eggs, radish, green onions, green peppers and garnished with tinned anchovies. It is served with black pepper and olive oil. Olivier salad Russian salad: Russia: Potato and meat salad
A poem by Edward Thomas (1878–1917) concerns the herb: "Old Man or Lad's Love". [14] In the Chinese book of rites, it is mentioned in sacrifices. [15] It was [when?] used in bouquets for its fragrance for church women in Sweden. In Medieval books, it is said to have been used to treat sleep talking and female diseases. [8]