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The restaurant space was first opened as the Grand Central Terminal Restaurant. Although Grand Central Terminal opened on February 2, 1913, its opening was celebrated one day prior, February 1, with a dinner at the restaurant, arranged for Warren and Wetmore along with 100 guests. [2] The restaurant was operated by The Union News Company.
Marea is an Italian and seafood restaurant at 240 Central Park South, on Columbus Circle in Manhattan, New York City, which opened in May 2009. Awards and reviews
Le Pavillon is an 11,000 sq ft (1,000 m 2) restaurant. [1] It is located on the second floor of the One Vanderbilt skyscraper, and has its own dedicated entrance. [3] The restaurant faces Grand Central Terminal, which lies just across a pedestrian plaza, and the Chrysler Building, about a block to the east.
Grand Brasserie, Grand Central Terminal's newest restaurant, offers festive charm in the heart of New York City.
New York City's Grand Central Terminal celebrates 100 years this month, and the station is hosting a number of festivities in celebration of the centennial. One big plan has piqued the interest of ...
The Campbell Bar The space as John Campbell's office, c. 1926. The Campbell is a bar and cocktail lounge in Grand Central Terminal in Midtown Manhattan, New York City.The space, long known as the Campbell Apartment, was once the office of American financier John W. Campbell, a member of the New York Central Railroad's board of directors.
Grand Catch, the seafood boil-centric restaurant by chefs Sameh Wadi and Thien Ly, is closing. The restaurant announced the news on its social media pages. There’s still some time to show the ...
Designed by David Rockwell, the restaurant group is run by the Glazier family, a couple who owns multiple food establishments.The Grand Central location occupied a 7,000-square-foot (650 m 2) space, seating 210.