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An assortment of traditional Egyptian desserts Legumes, widely used in Egyptian cuisine, on display in Alexandria. Egyptian cuisine makes heavy use of poultry, legumes, vegetables and fruit from Egypt's rich Nile Valley and Delta. Examples of Egyptian dishes include rice-stuffed vegetables and grape leaves, hummus, falafel, shawarma, kebab and ...
The cuisine of ancient Egypt covers a span of over three thousand years, but still retained many consistent traits until well into Greco-Roman times. The staples of both poor and wealthy Egyptians were bread and beer, often accompanied by green-shooted onions, other vegetables, and to a lesser extent meat, game and fish.
Hawawshi (sometimes spelled hawwaoshi; Egyptian Arabic: حواوشي; IPA: [ħæˈwæwʃi]) is a traditional Egyptian dish. It is a pita stuffed with minced meat and spiced with onions, pepper, parsley, and occasionally chilies. The major variants of hawawshi are "baladi" (standard) and Alexandrian. [1]
Koshary, kushari or koshari (Egyptian Arabic: كشرى [ˈkoʃæɾi]) is Egypt's national dish and a widely popular street food. [1] It is a traditional Egyptian staple, mixing pasta, Egyptian fried rice, vermicelli and brown lentils, [2] [3] and topped with chickpeas, a garlicky tomato sauce, garlic vinegar, and crispy fried onions.
A traditional Algerian and Moroccan soup of Maghreb. Harqma: Maghreb (Northwest Africa) A soup or stew prepared using lamb. Hawawshi: Egypt: A traditional Egyptian food very similar to the Middle eastern pizza-like Lahmacun. It is meat minced and spiced with onions and pepper, parsley and sometimes hot peppers and chilies, placed between two ...
Best things to do in Zimbabwe, South Africa, Morocco and Egypt
العربية; Azərbaycanca; বাংলা; Башҡортса; Български; Bosanski; Cebuano; Cymraeg; Ελληνικά; Español; Esperanto; Euskara ...
3. Baleadas. Origin: Honduras A relative of the pupusa and quesadilla, baleadas are thick flour tortillas folded in half and filled with mashed red beans.