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Dry-aged steaks and more on The Capital Grille menu. Hand-carved daily by the restaurant’s butcher, its steaks are dry aged in-house for 18-24 days for enhanced flavor and tenderness. Signature ...
The Capital Grille at Wayside Commons in Burlington, Massachusetts. The Capital Grille is an American restaurant chain of upscale steakhouses owned by Darden Restaurants. The brand has locations in twenty-five states, the District of Columbia, and Mexico City. [2] [3]
The Capital Grille replaces Arizona-based Lo-Lo’s Chicken & Waffles, which moved to 1450 Texas 114 in Grapevine. The Capital Grille’s downtown Fort Worth location, 800 Main St., opened in 2012.
The firm owns three fine dining restaurant chains: Ruth's Chris Steak House, Eddie V's Prime Seafood, and The Capital Grille; and seven casual dining restaurant chains: Olive Garden Italian Restaurant, LongHorn Steakhouse, Bahama Breeze, Seasons 52, Yard House, and Cheddar's Scratch Kitchen. In July 2024, Darden agreed to acquire Chuy's. [3]
The Capital Grille opens July 28 and is located at 1827 Olentangy River Road, previously home to Champps Kitchen + Bar before its closing in 2022.
After eating at the famed San Bernardino restaurant in the 1950s, Matthew Burns and Keith Kramer bought the rights to a grill called the Insta-Broiler and opened Insta-Burger King in Florida.
The Capital Grille steakhouse chain opens a location at 1827 Olentangy River Road Sunday. Capital Grille takes over the former Champps space in the Lennox Town Center plaza.
This is the high-end steakhouse restaurant’s fourth location in the Dallas-Fort Worth Metroplex. The Capital Grille set to open new 9,300-square-foot restaurant next year in North Texas Skip to ...