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  2. Lamb and mutton - Wikipedia

    en.wikipedia.org/wiki/Lamb_and_mutton

    Carcases from these lambs usually weigh between 14 and 30 kg. Older weaned lambs which have not yet matured to become mutton are known as old-season lambs. Yearling lamb — a young sheep between 12 and 24 months old; Saltbush mutton – a term used in Australia for the meat of mature Merinos which have been allowed to graze on atriplex plants

  3. Beef aging - Wikipedia

    en.wikipedia.org/wiki/Beef_aging

    The beef is usually kept for a period of 4 to 10 days in wet aging. Modified-atmosphere packaging (MAP) is usually employed for the vacuum packaging of meat; typically between 60 and 80 percent oxygen to retain its appetizing color, with red meat such as beef needing a higher oxygen level than less vividly colored meat such as pork.

  4. Meat-packing industry - Wikipedia

    en.wikipedia.org/wiki/Meat-packing_industry

    The William Davies Company facilities in Toronto, Ontario, Canada, circa 1920. This facility was then the third largest hog-packing plant in North America. The meat-packing industry (also spelled meatpacking industry or meat packing industry) handles the slaughtering, processing, packaging, and distribution of meat from animals such as cattle, pigs, sheep and other livestock.

  5. Slaughterhouse - Wikipedia

    en.wikipedia.org/wiki/Slaughterhouse

    In livestock agriculture and the meat industry, a slaughterhouse, also called an abattoir (/ ˈ æ b ə t w ɑːr / ⓘ), is a facility where livestock animals are slaughtered to provide food. Slaughterhouses supply meat, which then becomes the responsibility of a meat-packing facility .

  6. How long does deli meat last in the freezer? Plus tips on how ...

    www.aol.com/long-does-deli-meat-last-110022894.html

    This time frame, of course, is contingent on whether the meat has been stored correctly. The meat should be stored in the freezer at 0 degrees Fahrenheit, per the USDA.

  7. Sheep - Wikipedia

    en.wikipedia.org/wiki/Sheep

    Sheep meat prepared for food is known as either mutton or lamb, and approximately 540 million sheep are slaughtered each year for meat worldwide. [147] " Mutton" is derived from the Old French moton , which was the word for sheep used by the Anglo-Norman rulers of much of the British Isles in the Middle Ages .

  8. Animal slaughter - Wikipedia

    en.wikipedia.org/wiki/Animal_slaughter

    The animals most commonly slaughtered for food are cattle and water buffalo, sheep, goats, pigs, deers, horses, rabbits, poultry (mainly chickens, turkeys, ducks and geese), insects (a commercial species is the house cricket), and increasingly, fish in the aquaculture industry (fish farming).

  9. When a 9-year-old girl didn't want her goat to be slaughtered ...

    www.aol.com/news/9-old-girl-didnt-want-003038529...

    Jessica Long's 9-year-old didn't want her goat, Cedar, to be slaughtered at the county fair. Officials sent deputies with a search warrant to get it back.