Search results
Results From The WOW.Com Content Network
How much to tip a valet depends on whether you have special requests; if you do, tip more. Tip: $5 to $10 Doormen: Doormen do a lot more than simply hailing cabs these days, so take into account ...
Valet parking offered at a Burger King restaurant in Mexico City. Valet parking is a parking service offered by some restaurants, stores, and other businesses.In contrast to "self-parking", where customers find a parking space on their own, customers' vehicles are parked for them by a person called a valet.
How much to tip: $1 to $5 per bag. 4. Valets. Whether you’re at a wedding or other event, a posh restaurant, a hotel or otherwise, if you valet your car, it’s ideal to tip each time the car is ...
Valet: Tip $2 to $5 when you hand over the keys. If you have specific requests, increase your tip by a few bucks. Hotel concierge: A good guideline is $5 to $10 per service. Or if you work with ...
Restaurants often do not charge tipping in the receipt, however, it is still considered a necessity by many to tip the waiter for their work. Additionally, gratuity is widely acceptable in parking. Unlike valet parking, tip is usually customary when a person helps you park, or guides you to a suitable parking space.
Mandatory tipping (also known as a mandatory gratuity or an autograt) is a tip which is added automatically to the customer's bill, without the customer determining the amount or being asked. It may be implemented in several ways, such as applying a fixed percentage to all customer's bills, or to large groups, or on a customer-by-customer basis ...
Service. Suggested guidelines for tipping. Restaurant delivery. $5 or 20% of the meal price (whichever is greater) Grocery delivery. 15% or 20% of your order total, or more for a large order
Bellhops interact with a variety of people each day, and duties often include opening the front door, moving luggage, valeting cars, calling cabs, transporting guests, advising directions, performing basic concierge work, and responding to guests' needs. While carrying luggage, they escort guests to their rooms.