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AN/AQS-13 dipping sonar deployed from an SH-3 Sea King. The AN/AQS-13 series was a helicopter dipping sonar system for the United States Navy.These systems were deployed as the primary inner zone anti-submarine warfare (ASW) sensor on aircraft carrier based helicopters for over five decades. [1]
HELRAS or the Helicopter Long Range Active Sonar is a naval helicopter undersea sensor, a dipping sonar (a form of towed array sonar), deployed by helicopters of many naval air forces around the world to detect submarines; it is a form of geophysical MASINT.
The result is what Blumenthal calls "chips with a glass-like crust and a soft, fluffy centre". [1] Blumenthal began work on the recipe in 1993, and eventually developed the three-stage cooking process. The Sunday Times described triple-cooked chips as Blumenthal's most influential innovation, which had given the chip "a whole new lease of life ...
Hershey's Sea Salt Caramel Chip Chocolate Cookies Recipe. Prep Time: 15 Minutes. Ingredients: 1/2 cup (1 stick) butter or margarine , softened ... 1-2/3 cups (10-oz, pkg.) Hershey's Kitchens Sea ...
AN/AQS-13 dipping sonar deployed from an H-3 Sea King. Helicopters can be used for antisubmarine warfare by deploying fields of active-passive sonobuoys or can operate dipping sonar, such as the AQS-13. Fixed wing aircraft can also deploy sonobuoys and have greater endurance and capacity to deploy them.
Nutrition: (Per Packet): Calories: 80 Fat: 0 g (Saturated Fat: 0 g) Sodium: 260 mg Carbs: 21 g (Fiber: 1 g, Sugar: 18 g) Protein: 2 g. Most barbecue sauce recipes start with some combination of ...
Chocolate, a dip for various fruits, doughnuts, profiteroles and marshmallows; Chogochujang, a variant of gochujang. A dip for seafood including hoe, oyster, and wakame, or for raw vegetables. Chutney, used with snacks like deep fried samosas and pakoras, dosa and idli; Clam dip, a kind of condiment for dipping crackers and chips
The chip butty is a sandwich filled with chips, often served with malt vinegar, curry sauce, gravy or ketchup. [1] [2] The British food writer Tim Hayward recommended using "undistinguished" soft white bread, as "this is not the place for artisanal sourdough". [3]