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Whether you’re at a state fair, fall festival or circus, the experience would be incomplete without a cone of freshly spun cotton candy. Light as air, pillowy soft and nostalgically sweet, the trea.
Cotton candy, also known as candy floss (candyfloss) and fairy floss, is a spun sugar confection that resembles cotton. It is made by heating and liquefying sugar, and spinning it centrifugally through minute holes, causing it to rapidly cool and re-solidify into fine strands. [ 1 ]
Cotton candy, also known as candy floss, is a form of spun sugar. [9] Typical machines used to make cotton candy include a spinning head enclosing a small bowl into which granulated sugar is poured. [9] Colored sugar [10] or separate sugar and food coloring are used to provide color.
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Confectionery can be mass-produced in a factory. The oldest recorded use of the word confectionery discovered so far by the Oxford English Dictionary is by Richard Jonas in 1540, who spelled or misspelled it as "confection nere" in a passage "Ambre, muske, frankencense, gallia muscata and confection nere", thus in the sense of "things made or sold by a confectioner".
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