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Bionico is a popular Mexican dessert that originated in the city of Guadalajara in Jalisco, Mexico, in the early 1990s. [1] [2] It is essentially a fruit salad consisting of a variety of fruits chopped up into small cubes, drenched with crema and topped off with granola, shredded coconut, raisins and sometimes honey.
3) Tostilocos Bag of salsa verde-flavored Tostitos, jicama, pickled pigskins, sour tamarind candy, sweet coated peanuts, chopped cucumbers, key limes, and chamoy
Close up shot of a bionico with strawberries, banana, raisins, shredded coconut and granola. Mexico's candy and bakery sweets industry, centered in Michoacán and Mexico City, produces a wide array of products. Alfajor; Arroz con leche, rice pudding; Bionico, type of fruit salad with cream; Borrachitos; Buñuelos; Brazo de gitano; Caballero ...
Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their juices or a syrup. In different forms, fruit salad can be served as an appetizer or a side as a salad. A fruit salad is sometimes known as a fruit cocktail (often connoting a canned product), or fruit cup (when served in a small container).
10. The Best Winter Fruit Salad. Fruit salad doesn’t have to be reserved for summer alone. This one features cranberries, clementine, pomegranates and pears, all tossed in a honey-lime-poppyseed ...
Bionico – Mexican dessert; Blåbärssoppa – Nordic soup made from bilberries; Black bun – Type of fruit cake; Brown Betty (dessert) – American dessert; Buckle (dessert) – Single-layer cake with berries; Buko salad – Filipino fruit salad dessert; Candle salad – Fruit salad; Chajá – Uruguayan dessert
The 'Viva Mexico' chopped salad is at the center of a legal dispute in Nevada to determine if the Chop Stop chain item constitutes Mexican food.
Fruit salad: Worldwide Fruit salad Made with various types of fruit, served either in their own juices or a syrup. Also known as a fruit cocktail. Gado-gado: Indonesia: Vegetable salad A traditional dish in Indonesian cuisine, and is a vegetable salad served with a peanut sauce dressing, eaten as a main dish. Garden salad: Worldwide Green salad