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  2. Bahamian cuisine - Wikipedia

    en.wikipedia.org/wiki/Bahamian_cuisine

    Papaya (called pawpaw or melon tree) is the most famous Bahamian fruit and is used for desserts, chutneys, "Goombay" marmalade (made with papaya, pineapple, and green ginger), or simply eaten fresh at breakfast. Papaya is also used as a meat tenderizer, and in tropical drinks such as the Bahama Mama. [2]

  3. Lucayan people - Wikipedia

    en.wikipedia.org/wiki/Lucayan_people

    The Lucayan people (/ l uː ˈ k aɪ ən / loo-KY-ən) were the original residents of The Bahamas and the Turks and Caicos Islands before the European colonisation of the Americas. They were a branch of the Taínos who inhabited most of the Caribbean islands at the time.

  4. Caribbean cuisine - Wikipedia

    en.wikipedia.org/wiki/Caribbean_cuisine

    As a result of the colonization, the Caribbean is a fusion of multiple sources; British, Spanish, Dutch and French colonized the area and brought their respective cuisines that mixed with West African as well as Amerindian, Indian/South Asian, East Asian, Portuguese, and Arab, influences from enslaved, indentured and other laborers brought to work on the plantations.

  5. Cuisine of St. Louis - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_St._Louis

    Created by chef Fred Bangerter and head waiter Harry Amos at The Mayfair Room, Missouri's first five-star restaurant in the Mayfair Hotel in downtown St. Louis. While the original recipe is lost, several versions are still served in St. Louis. [7] Provel cheese: A white processed cheese, made from cheddar, Swiss, and provolone. [8]

  6. Bahamian Americans - Wikipedia

    en.wikipedia.org/wiki/Bahamian_Americans

    Bahamian Americans have retained much of their cultural heritage. Bahamian Americans listen to and perform Junkanoo and rake-and-scrape music, engage in the classic art of West Indian storytelling about characters like Anansi, and create Bahamian-style art, especially straw weaving and canvas art.

  7. Indigenous cuisine of the Americas - Wikipedia

    en.wikipedia.org/wiki/Indigenous_cuisine_of_the...

    Indigenous cuisine of the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas.Contemporary Native peoples retain a varied culture of traditional foods, along with the addition of some post-contact foods that have become customary and even iconic of present-day Indigenous American social gatherings (for example, frybread).

  8. West Grove is now officially called Little Bahamas. ... many of whom can trace their ancestry to the first Bahamian settlers or former enslaved people from the American South. U.S. Rep. Frederica ...

  9. Bahamians - Wikipedia

    en.wikipedia.org/wiki/Bahamians

    Bahamians / b ə ˈ h eɪ m i ən z / are people originating or having roots from The Commonwealth of The Bahamas. One can also become a Bahamian by acquiring citizenship. One can also become a Bahamian by acquiring citizenship.