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The Quarter Pounder is a brand of hamburger introduced in 1971 by a Fremont, California franchisee of international fast food chain McDonald's and extended nationwide in 1973. . Its name refers to the beef patty having a precooked weight of approximately one quarter of a pound, originally portioned as four ounces (113.4 g) but increased to 4.25 oz (120 g) in 2015
McDonald’s will resume selling Quarter Pounders in all restaurants in the coming week after considering new data regarding an E. coli outbreak linked to its famed burgers, the company announced ...
McDonald’s announced on Sunday, October 27, that the Quarter Pounder would return to menus at hundreds of locations after it was pulled over E. coli concerns, the AP reports. Last week, McDonald ...
PHOTO: A McDonald's Quarter Pounder hamburger meal is seen at a McDonald's on October 23, 2024 in New York City. (Michael M. Santiago/Getty Images) The E. coli infections, first reported on Sept ...
It contains a quarter-pounder patty, lettuce, tomatoes, onions, cheese, and the McChicken sauce. For special occasions, it is sold in Germany as a McFresh which also contains cucumber slices. It was renamed in the U.S. as the Quarter Pounder with Cheese Deluxe as of July 2019.
McDonald's announced that Quarter Pounder burgers would return to restaurants affected by an E. coli outbreak in the coming week during a media briefing Sunday.. The announcement comes as the ...
McDonald’s stated in an open letter dated Oct. 10 that "initial findings from the investigation indicate that a subset of illnesses may be linked to slivered onions used in the Quarter Pounder ...
McDonald's has stopped selling Quarter Pounder hamburgers at about one-fifth of its U.S. restaurants as federal health officials investigate an outbreak of E. coli that has sickened nearly 50 ...