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Representatives from Perry Lutheran Homes, 100+ People for Perry and Tyson Fresh Meats pose for a photo with the packages of meat that would be delivered to Meals on Wheels clients on Monday, Dec ...
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In 1909, German immigrant Otto Kolschowsky opened a family meat market in Oak Park, Illinois [3] two years after his arrival in the United States. In 1917, he expanded into the wholesale meat trade and relocated the business to nearby Maywood, another Chicago suburb. The company became known as Otto & Sons in 1928.
Perry served slow-cooked ribs on pages of newsprint for 25 cents a slab. He came from Shelby County, Tennessee, near Memphis, and began serving barbecue in 1908. Kansas City and Memphis barbecue styles are somewhat similar, although Kansas City tends to use more sauce and a wider variety of meats. His sauce had a somewhat harsh, peppery flavor.
Mar. 22—When Perry Village Market owner Ray Peteritis set his sights on opening a larger store about seven years ago, he didn't have to look far to find the ideal location. In fact, Peteritis ...
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