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White onion or Allium cepa (“sweet onion”) are a cultivar of dry onion which have a distinct light and mild flavour profile. Much like red onions, they have a high sugar and low sulphur content, and thus have a relatively short shelf life. [1] White onions are used in a variety of dishes, such as those of Mexican and European origin.
There are dozens of cultivars of the onion (Allium cepa), one of the most widely cultivated species of the genus Allium, But there are also other species cultivated as 'onions'. Many are named after the first person to breed them, or the locality they came from.
An Onion Johnny, his bicycle laden with onions and garlic, in London, 2008. The name 'the Big Onion' was formerly used of New York City, before it became 'the Big Apple', and Chicago became 'the Big Onion'. [26] The 10th century Exeter Book, written in Old English, contains a riddle which seems to be about an onion, with sexual overtones. The ...
The Indo-Aryan suffix Desh is derived from the Sanskrit word deśha, which means "land" or "country". Hence, the name Bangladesh means "Land of Bengal" or "Country of Bengal". [82] Sanskrit language influenced the name of Bangladesh. The term Vanga was used in the Sanskrit texts.
List of onions may refer to: List of Allium species; Allium is the onion genus, with 600-920 species, making it one of the largest plant genera in the world; List of onion cultivars; cultivars of the onion (Allium cepa) List of Tor onion services, list of tor onion websites; Onion varieties; Onion (disambiguation)
Allium neapolitanum Cirillo – white garlic, Daffodil garlic, Flowering onion; Allium nebrodense Guss. Allium nebularum Stepanov; Allium negevense Kollmann; Allium negianum A.Pandey, K.M.Rai, Malav & S.Rajkumar [9] Allium nemrutdaghense Kit Tan & Sorger; Allium neodenticulatum Idrees & Z.Yong Zhang; Allium nerimaniae Koçyigit & E.Kaya; Allium ...
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Siberian onion is an important ethnobotanic food plant for the indigenous Ainu people of Japan. In the Ainu language it is called pukusa, [22] [23] kitobiru, [23] or ( since "biru/hiru" is a Japanese word for onion-type plants), simply kito. [24] Siberian onion comes into season in Hokkaido for foraging from early to mid-May.