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Founded by Glen Bell in San Bernardino, California, Taco Bell has its roots in a stand called Bell's Drive-In and Taco Tia. The first Taco Bell opened in 1962 in Downey, California, and Bell began ...
He soon started selling tacos at a taco stand named Taco-Tia at 19 cents each from a side window. Between 1954 and 1955, he opened three Taco Tias in the San Bernardino area, eventually selling those restaurants and opening four El Tacos with a partner in the Long Beach area. He partnered with John Galardi, originally hired as a part-time ...
The name underwent several changes, from Taco-Tia through El Taco, before settling on Taco Bell. [10] A modern Taco Bell restaurant in Hiawassee, Georgia. Glen Bell opened the first Taco Bell in 1962 at 7112 Firestone Boulevard in Downey, California. [11] [12] Currently, there is a Taco Bell location across the street at 7127 Firestone Blvd, in ...
The first Wienerschnitzel was founded by former Taco Bell employee John Galardi. When Galardi came to California at the age of 19, his first job was from Glen Bell, who would go on to later establish Taco Bell in 1962. Bell initially hired him on a part-time basis for 50 cents an hour at a taco store called Taco-Tia.
In late 1960, brothers Dan and Robin Foley went to work for their cousins, Richard and Mike Foley at their fast food Mexican restaurants, Taco Grande. Soon thereafter, Dan and Robin left their positions and opened the first Taco Tico in 1962, [1] in their native Wichita, Kansas, and began franchising new locations in 1967. The company was a ...
A Taco Bell restaurant in Massachusetts in 2012. In the mid-1950s, Glen Bell opened Taco Tia, and began selling a simplified version of the tacos being sold by Mexican restaurants in San Bernardino, particularly the tacos dorados being sold by Lucia and Salvador Rodriguez across the street from another of Bell's restaurants. [1]
In the mid-1950s, Glen Bell opened Taco Tia, and began selling a simplified version of the tacos being sold by Mexican restaurants in San Bernardino, particularly the tacos dorados being sold at the Mitla Cafe, owned by Lucia and Salvador Rodriguez across the street from another of Bell's restaurants. [36]
Taco Time (stylized as TacoTime) is an American fast-food restaurant chain specializing in Mexican-American food. [1] [2] The chain has over 226 locations in the United States and 74 locations in Western Canada. [3] [4] It was founded in Eugene, Oregon, in 1960 by Ron Fraedrick. [5] [6] [7]