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Bulgarian cooking traditions are diverse because of geographical factors such as climatic conditions suitable for a variety of vegetables, herbs, and fruit. Aside from the variety of local Bulgarian dishes, Bulgarian cuisine shares a number of dishes with its neighboring countries, in particular with Turkish and Greek cuisine. [1]
Mekitsa (Bulgarian: мекица, romanized: mekitsa, lit. 'softness'; plural mekitsi) is a traditional Bulgarian dish made of kneaded dough made with yogurt that is deep fried. [1] [2] They are made with flour, eggs, yogurt, a leavening agent, water, salt, and oil. In Serbia they are called mekike (sing.
Based on traditional Bulgarian ingredients - sirene and yogurt, it was given that particular name that highlights its folk origin. With time, the dish made its way to the average Bulgarian family's table, and with its easy preparation and great taste became a beloved breakfast or lunch for generations of Bulgarians.
TasteAtlas produces various infographic maps to showcase an in-depth look at different cuisines and local foods, [26] as well as numerous top lists or certain dishes and regions. [ 27 ] [ 28 ] [ 29 ] The site hands out TasteAtlas Awards [ 30 ] for categories like "Best Traditional Dish" [ 31 ] (won by Picanha for 2023/24 [ 32 ] ), "Best Cuisine ...
Map of Bulgaria. This is a complete list of all cities and towns in Bulgaria sorted by population. Province capitals are shown in bold. Primary sources are the National Statistical Institute (NSI) [1] and the Bulgarian Academy of Sciences. [2] The largest city is Sofia with about 1.4 million inhabitants and the smallest is Melnik with about 300 ...
Today, the online market for Pyrex dishes is booming. A quick Instagram search of the hashtag #pyrexforsale reveals nearly 18,000 posts of colorful, vintage glassware available for purchase.
Most Bulgarian dishes are oven baked, steamed, or in the form of stew. Deep-frying is not very typical, but grilling—especially different kinds of meats—is very common. Pork meat is the most common meat in the Bulgarian cuisine. Oriental dishes do exist in Bulgarian cuisine with most common being moussaka, gyuvetch, and baklava.
Ingredients for Shopska salad One of the first Balkantourist hotels in the Black Sea resort where the salad was invented. (early 1950s.) Shopska salad (Bulgarian, Macedonian and Serbian: Шопска салата; Croatian: Šopska salata; Romanian: Salata bulgărească; Czech: Šopský salát; Albanian: Sallatë Fshati; Hungarian: Sopszka saláta; Greek: Σαλάτα σόπσκα) is a cold ...