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  2. Fire Up Barbecue Season With These Charcoal Smokers - AOL

    www.aol.com/fire-barbecue-season-charcoal...

    This is your year to become a barbecue pro with one of these charcoal smokers. There’s one on our list for every budget, from $100 to $2,000.

  3. La Barbecue was first established in 2012 as a food trailer, and it moved to a storefront in East Austin in 2021. Over the years, celebrities such as Dua Lipa, Prince Harry, and Megan Markle have ...

  4. CorkScrew BBQ - Wikipedia

    en.wikipedia.org/wiki/CorkScrew_BBQ

    CorkScrew BBQ is a Michelin-starred restaurant in Spring, Texas. [2] [3] See also. List of barbecue restaurants; List of Michelin-starred restaurants in Texas;

  5. Cooper's Old Time Pit Bar-B-Que - Wikipedia

    en.wikipedia.org/wiki/Cooper's_Old_Time_Pit_Bar-B...

    The restaurant smokes its meats in large rectangular pits, using fast-burning mesquite wood to provide a more subtle smoky flavor than slow-smoked barbecue. [ 2 ] [ 3 ] Cooper's barbecue sauce, served on the side, [ 4 ] is a pit-smoked concoction that includes ketchup, vinegar, black pepper, Louisiana hot sauce, lard and brisket drippings.

  6. Franklin Barbecue - Wikipedia

    en.wikipedia.org/wiki/Franklin_Barbecue

    Aaron gets a lesson in cooking "cowboy style", in a way that combines traditional BBQ skills with the grill. Then go behind the scenes at a big city BBQ joint in Dallas and learn their unique take on Texas traditions. 8: July 9, 2015: Competition: 24:18: Aaron travels to a BBQ cook-off competition in Kansas with his father-in-law, going way ...

  7. Dickey's Barbecue Pit - Wikipedia

    en.wikipedia.org/wiki/Dickey's_Barbecue_Pit

    Dickey's Barbecue Pit is a fast-casual restaurant that serves beef brisket, pulled pork, pork ribs, Polish sausage, spicy cheddar sausage, hot link, and chicken. [10] [30] The restaurant chain smokes its meat on-site over wood-burning hickory pits. [31]