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An amylase (/ ˈ æ m ɪ l eɪ s /) is an enzyme that catalyses the hydrolysis of starch (Latin amylum) into sugars.Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion.
α-Amylase is an enzyme (EC 3.2.1.1; systematic name 4-α-D-glucan glucanohydrolase) that hydrolyses α bonds of large, α-linked polysaccharides, such as starch and glycogen, yielding shorter chains thereof, dextrins, and maltose, through the following biochemical process: [2]
The most frequent type of glycolysis found in the body is the type that follows the Embden-Meyerhof-Parnas (EMP) Pathway, which was discovered by Gustav Embden, Otto Meyerhof, and Jakob Karol Parnas. These three men discovered that glycolysis is a strongly determinant process for the efficiency and production of the human body.
This initiated the search for alternative sources of sugar. In 1833 French chemists Anselm Payen and Jean-Francois Persoz discovered a malt extract that converted starch into glucose which they called diastase at the time. [9] In 1880, H.T. Brown discovered mucosal maltase activity and differentiated it from diastase, now called amylase. [2]
Robert Wilhelm Bunsen (1811–1899), German inventor, chemist, discovered the elements caesium and rubidium with Gustav Kirchhoff and invented the Bunsen burner Jeanne Burbank (1915–2002), American chemist who developed lead-acid and silver-zinc batteries for submarines at the United States Naval Research Laboratory
Increased amylase and lipase (enzymes that break down carbs and fats) Gallstones. Increased heart rate. Fatigue. Changes in taste in foods. Dizziness. Serious (and rare) semaglutide side effects:
For example, the diastase α-amylase degrades starch to a mixture of the disaccharide maltose; the trisaccharide maltotriose, which contains three α (1-4)-linked glucose residues; and oligosaccharides, known as dextrins, that contain the α (1-6)-linked glucose branches. [1] Diastase was the first enzyme discovered. [2]
She was an instructor at Western College teaching chemistry. She was known for being unique and descriptive along with being family orientated. Maria was in a wheel chair due to muscular disability. Most of her work centered on amylase, a starch enzyme, most notably finding a method for purifying crystalline porcine pancreatic amylase. She ...