Search results
Results From The WOW.Com Content Network
There are a few tell-tale signs a sweet potato has spoiled. If a sweet potato is soft and mushy, has black or brown spots, smells bad or is moldy, then it’s no longer safe to consume.
Potatoes are 80 percent water, so softness is usually just a sign of dehydration. But if they’re extremely mushy or shriveled, do not pass go. Likewise, small sprouts can be removed with a ...
In 1918, there were 41 cases of solanine poisoning in people who had eaten a bad crop of potatoes with 0.43 mg solanine/g potato with no recorded fatalities. [ 25 ] In Scotland in 1918, there were 61 cases of solanine poisoning after consumption of potatoes containing 0.41 mg of solanine per gram of potato, resulting in the death of a five-year ...
Fusarium dry rot of potato is a devastating post-harvest losses (vegetables) disease affecting both seed potatoes and potatoes for human consumption. [3] Dry rot causes the skin of the tuber to wrinkle. The rotted areas of the potato may be brown, grey, or black and the rot creates depressions in the surface of the tuber.
Specifically, soft rot of potatoes can cause a huge decrease in yield, and is the most serious bacterial disease that potatoes are exposed to. For a grower of potatoes, there is a possibility that 100% of a whole season's yield could be destroyed due to insufficient conditions in a storage facility.
Whoever dubbed it the “humble” potato forgot how versatile—not to mention delicious—the spud can be. And when you consider that potatoes can last in...
Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. ... While potatoes "get a bad rap," they're also a good source of vitamin C and potassium, registered ...
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!