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The leaves can be used to make a flavored drink that is similar in taste to lemonade, [5] and the whole plant can be brewed as herbal tea that has an aroma somewhat like that of cooked green beans. The juices of the plant have been extracted from its greens as a substitute to common vinegar. Oxalis stricta contains large amounts of vitamin C.
Oxalis (/ ˈ ɒ k s ə l ɪ s / (American English) [1] or / ɒ k s ˈ ɑː l ɪ s / (British English)) [2] is a large genus of flowering plants in the wood-sorrel family, Oxalidaceae, comprising over 550 species. [3] The genus occurs throughout most of the world, except for the polar areas; species diversity is particularly rich in tropical ...
Oxalis cernua is a less common synonym for this species. Some of the most common names for the plant reference its sour taste owing to oxalic acid present in its tissues. Indigenous to South Africa, the plant has become a pest plant in different parts of the world that is difficult to eradicate because of how it propagates through underground ...
Oxalis glabra is a member of the wood-sorrel family, Oxalidaceae. It is only one of the 800 total species belonging to this family. The plant is commonly known as finger-leaf [1] due to its trifoliate leaf structure. This trifoliate structure can be seen in variations throughout all members of the genus Oxalis. However, the particularly narrow ...
The following species in the flowering plant genus Oxalis, many of which are called wood sorrels, wood‑sorrels or woodsorrels, false shamrocks, and sourgrasses, are recognised by Plants of the World Online: [1] [2]
Oxalis articulata can be used as ground cover in green zones to inhibit the growth of weeds in such areas and alleviate the need for herbicide. This is due to the allelopathic leachates in the leaves and exudates from the roots of living Oxalis plants which display significant inhibitory activities on the growth of other plants. [12]
Oxalis triangularis, commonly called false shamrock, is a species of perennial plant in the family Oxalidaceae. It is native to several countries in southern South America . This woodsorrel is typically grown as a houseplant but can be grown outside in USDA climate zones 8a–11, preferably in light shade.
Oxalis tuberosa is a perennial herbaceous plant that overwinters as underground stem tubers. These tubers are known as uqa in Quechua, [1] oca in Spanish, yams in New Zealand and several other alternative names. The plant was brought into cultivation in the central and southern Andes for its tubers, which are used as a root vegetable.