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  2. 15 Popular Pasta Sauces—Ranked by Sugar Content - AOL

    www.aol.com/15-popular-pasta-sauces-ranked...

    Nutrition (Per 1/2-cup serving): Calories: 60 Fat: 1 g (Saturated Fat: 0 g) Sodium: 590 mg Carbs: 12 g (Fiber: 2 g, Sugar: 8 g) Protein: 1 g. The nutrition label for Del Monte Traditional Pasta ...

  3. Ragú - Wikipedia

    en.wikipedia.org/wiki/Ragú

    Ragú had its origins in Rochester, New York, in 1937. [10] Assunta Cantisano and her husband, Giovanni, founded the Ragu Packing Company in their home in Rochester, New York, in 1937, making spaghetti sauce in their basement and selling it on their front porch. [10]

  4. Ragù - Wikipedia

    en.wikipedia.org/wiki/Ragù

    In Italian cuisine, ragù (Italian:, from French ragoût) is a meat sauce that is commonly served with pasta. [1] An Italian gastronomic society, Accademia Italiana della Cucina, documented several ragù recipes. [2] The recipes' common characteristics are the presence of meat and the fact that all are sauces for pasta.

  5. What's the healthiest pasta sauce? The top 2 picks ... - AOL

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    Meat in a pasta sauce will add some filling protein, but it can also add more fat and calories. Lean beef is an option, Susie says, but try even leaner choices like ground turkey and chicken or ...

  6. Francesco Rinaldi - Wikipedia

    en.wikipedia.org/wiki/Francesco_Rinaldi

    Francesco Rinaldi started the family business in 1940. Ralph Cantisano started selling Francesco Rinaldi in 1982, and marketed their new pasta sauce as tasting more Italian with his famous catchphrase "As I got older, I got better" spoken in television commercials. [2] [3] Later, Cantisano Foods offered a T-shirt with Ralph Cantisano's spoken ...

  7. Bolognese sauce - Wikipedia

    en.wikipedia.org/wiki/Bolognese_sauce

    Spaghetti bolognese consists of spaghetti served with a sauce made from tomatoes, minced beef or other meat, garlic, wine, and herbs. In this sense the sauce is actually more similar to Neapolitan ragù from the south of Italy than the northern Bolognese version of ragù .

  8. Neapolitan ragù - Wikipedia

    en.wikipedia.org/wiki/Neapolitan_ragù

    Neapolitan ragù, known in Italian as ragù napoletano or ragù alla napoletana (Italian: [raˈɡu alla napoleˈtaːna]), is a meat-based sauce associated with the city of Naples. [1] [2] It is made from two main parts: meat, and tomato sauce to which a few seasonings are added. Two distinctive features are the type of meat and how it is used ...

  9. Ragu - Wikipedia

    en.wikipedia.org/wiki/Ragu

    Ragu may refer to: Ragù, Italian term for meat-based sauce; Ragú, brand of pasta sauce; Ragu, a village in Uliești Commune, Dâmboviţa County, Romania; Ragu, the nom de guerre of TMVP leader Kumaraswamy Nandagopan