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Pizza quattro formaggi (Italian: [ˈkwattro forˈmaddʒi]; lit. ' four cheese pizza '), also known as pizza ai quattro formaggi, is a variety of pizza in Italian cuisine that is topped with a combination of four types of cheese, usually melted together, with (rossa, lit. ' red ') or without (bianca, lit. ' white ') tomato sauce.
Check out the slideshow above to see which pizza toppings are favored in the U.S. More from Kitchen Daily: America's Best Cities for Pizza 10 Things You Didn't Know About Pizza
Shredded chicken with requeijão (Portuguese: frango com requeijão or frango com Catupiry) is not as popular, but still among the most popular pizza topping choices. [70] [71] Another common occurrence in Brazilian pizzas is stuffed crust, usually with requeijão or cream cheese in savory pizzas. Brazil is mostly liberal when it comes to pizza ...
Broad pizza styles as characterized by method of preparation and regional association. For notable combinations of pizza toppings and ... ShareAlike 4.0 License ...
5 Peculiar Pizza Toppings That Are Common Around The World. The menu description reads, "Yeah, for £100 you can have it. ... Despite its name, the controversial combination of pizza toppings owes ...
Although the toppings on pizza quattro stagioni are traditionally divided into four separate quarters, some variations mix the toppings together. Pizza quattro stagioni (lit. ' four seasons pizza '), also known as pizza 4 stagioni, pizza alle quattro stagioni, or la quattro stagioni, is a style of pizza in Italian cuisine that is prepared in ...