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Pizza quattro formaggi (Italian: [ˈkwattro forˈmaddʒi]; lit. ' four cheese pizza '), also known as pizza ai quattro formaggi, is a variety of pizza in Italian cuisine that is topped with a combination of four types of cheese, usually melted together, with (rossa, lit. ' red ') or without (bianca, lit. ' white ') tomato sauce.
Check out the slideshow above to see which pizza toppings are favored in the U.S. More from Kitchen Daily: America's Best Cities for Pizza 10 Things You Didn't Know About Pizza
Although the toppings on pizza quattro stagioni are traditionally divided into four separate quarters, some variations mix the toppings together. Pizza quattro stagioni (lit. ' four seasons pizza '), also known as pizza 4 stagioni, pizza alle quattro stagioni, or la quattro stagioni, is a style of pizza in Italian cuisine that is prepared in ...
Broad pizza styles as characterized by method of preparation and regional association. For notable combinations of pizza toppings and ... ShareAlike 4.0 License ...
With a nearly endless array of different pizza dough, sauce, and topping combinations, I don’t think I’d ever grow tired of savoring a slice. And hey, with the carbs, ...
The most bonkers pizza toppings in the world. If you’re into pizza, you’ll already have picked a team: Pizza Hut (established 1958) or Domino’s (1960).