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Cultured meat production allows the biological processes that normally occur within an animal to occur without the animal. Since cultured meat is grown in a controlled, artificial environment, some have commented that cultured meat more closely resembles hydroponic vegetables, rather than genetically modified vegetables. [208]
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Artificial meat(s) may refer to: Cultured meat, meat grown in cell cultures instead of inside animals; Factory farming related meats, foodstuffs created in highly managed conditions; Meat analogue, imitation meat products such as tofu, tempeh, textured vegetable protein (TVP), wheat gluten, pea protein, or mycoprotein
The appeal of slaughter-free meat shouldn’t be underestimated “Animals don't have to die for these products, which is a huge plus for consumers with ethical concerns about traditional meat ...
A meat alternative or meat substitute (also called plant-based meat, mock meat, or alternative protein), [1] is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat. Meat alternatives typically approximate qualities of specific types of meat, such as mouthfeel, flavor, appearance, or chemical characteristics.
To better understand how cultivated meat could impact the meat industry, Yahoo News spoke with Bill Winders, a sociology professor specializing in food and agriculture at Georgia Tech and co ...
A microscope used to inspect meat in France in the 19th century. Meat science is the study of meat, including its production, preparation and preservation. [1] Some meat scientists are studying methods of producing artificial meat such as cultures of muscle cells. [2]
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