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Yields: 10-12 servings. Prep Time: 1 hour. Total Time: 1 hour 25 mins. Ingredients. 1. sleeve club-style crackers (from a 13.7-oz. box, about 38 crackers), plus more as needed
If you are a chocoholic like me, try one of these 15 drool-worthy chocolate bark recipes out on Santa, also known as the ultimate holiday critic. Related: 25 Easy No-Bake Christmas Candy Recipes
Stir the almonds and seeds into the chocolate and spread onto the prepared baking sheet in a 1/2-inch-thick layer, making sure the nuts and seeds are completely covered in chocolate. Refrigerate the bark for about 10 minutes, until hardened. Invert the bark onto a work surface. Remove the parchment paper, break into 25 pieces and store or serve.
Best of all, they’re a breeze to prepare (most recipes don’t require cooking beyond melting the chocolate), kid-friendly and gift-worthy, especially if you need a present in a pinch. Read on ...
Get the recipe: Salted Dark Chocolate Pretzel Bark. ... Get the recipe: Easy Christmas Crock Pot Candy. ... Perfect for gifts or a Christmas day dessert tray. Get the recipe: ...
Pour chocolate on to baking mat and spread out using a spatula Place all of the "snowman" parts on top of the chocolate Place in refrigerator for 10 minutes to set
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
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