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In 2002, the distinct flamingo sculpture was introduced above the restaurant. [4] The original flamingo was made of wire and cloth. [5]In October 2009, the city of Baltimore announced the Cafe Hon had to either get a permit for the flamingo at a cost of $1300 for the first year and $800 each year thereafter or to take it down. [6]
Haussner's Restaurant was opened by William Henry Haussner in 1926 and became one of Baltimore's most famous landmarks over the next 73 years. [1] [2] [3] [4]The restaurant was closed in 1999, and its collection of 19th-century European and American paintings, which included pieces from the estates of J.P. Morgan, Cornelius Vanderbilt and Henry Walters, was auctioned by Sotheby's in New York ...
Gino's Hamburgers was a fast-food restaurant chain founded in Baltimore, Maryland by Baltimore Colts defensive end Gino Marchetti and running back Alan Ameche, along with their close friends Joe Campanella, who played linebacker for six seasons for the Cleveland Browns and the Baltimore Colts and Louis Fischer, in 1957.
Following is a list of notable restaurants in Baltimore, Maryland This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
The building, originally built in 1910, had previously been used as a diner under the names Tuttle House and Open House. [2] [3] Un Kim, who immigrated from South Korea in the 1970s, [4] bought the building in 1994, and asked her friend from the Maryland Institute College of Art, David Briskie, to design the building's interior.
Little Donna's is a restaurant in Baltimore, Maryland. [ 1 ] [ 2 ] Established in June 2022, the business was included in The New York Times 's 2023 list of the nation's 50 best restaurants [ 3 ] and 2024 list of 22 best pizzerias in the U.S. [ 4 ]
The restaurant focusses on a tasting menu of three to six courses selected by diners from the dozens on offer in a prix-fixe format. [4] The menu changes depending on availability and seasonality. [5] The prix-fixe format includes optional wine pairings; Wolf is known for her expertise. [5] Seafood in Lowcountry preparations is a focus. [5]
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