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  2. Timbits - Wikipedia

    en.wikipedia.org/wiki/Timbits

    The November 29th release saw chocolate white fudge, sour cream chocolate chip, and birthday cake waffle Timbiebs become available in Canadian and American Tim Hortons. Participating Tim Hortons franchises also sold the Timbiebs branded tote bag, toque, and fanny pack.

  3. Cake pop - Wikipedia

    en.wikipedia.org/wiki/Cake_pop

    A cake pop is a form of cake styled as a lollipop, and was created by Angie Dudley in 2008. [1] Cake crumbs are mixed with icing or chocolate, and formed into small spheres or cubes in the same way as cake balls , before being given a coating of icing, chocolate or other decorations and attached to lollipop sticks.

  4. Pop-Tarts - Wikipedia

    en.wikipedia.org/wiki/Pop-Tarts

    They originally sold in 60-calorie pouches but were discontinued after poor sales. They were brought back in a larger size in 2018, as Pop Tart Crisps. The newer version is a larger bar-sized crispy pastry with filling and frosting. [32] Pop-Tarts Bites are a smaller, bite-sized version sold in pouches. They were originally introduced in 1994 ...

  5. Limited edition and collectible box of Pop-Tarts celebrating ...

    www.aol.com/limited-edition-collectible-box-pop...

    Now, fans can win a limited-edition box of released by the makers of "Pop-Tarts" based on the comedy movie. Kellanova, the company behind the Pop-Tarts brand, is celebrating the film with the ...

  6. 51 Best Old-School Italian Restaurants in America

    www.aol.com/51-best-old-school-italian-110400612...

    Iaria's opened in 1933 and is the very definition of an old-school, hole-in-the-wall Italian joint, with its red booths and neon signs. Diners say the lasagna and cannoli are both worth a trip ...

  7. Entenmann's - Wikipedia

    en.wikipedia.org/wiki/Entenmann's

    Entenmann's is a 127 year old company originating in New York City.William Entenmann learned the trade of baking from his father in Stuttgart, Germany, and used his acquired skills to work in a bakery in the U.S., eventually opening his own bakery in 1898 on Rogers Avenue in Brooklyn. [1]