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Creamed spinach and chicken combine in this crowd-pleasing, comforting casserole. Crushed red pepper packs some heat, so add less or leave it out completely if you want a milder version.
Spread the rice in a 2-quart shallow baking dish. Top with the chicken. Stir the soup, water, soy sauce, vinegar, honey and garlic powder in a medium bowl. Pour the soup mixture over the chicken. Sprinkle with the paprika. Cover the baking dish. Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender.
Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling. ... View Recipe. Spinach, Feta & Rice ...
Get the Taco Gnocchi Bake recipe. ... Get the One-Pot Green Chile Chicken & Rice recipe. PHOTO: LUCY SCHAEFFER; FOOD STYLING: MAKINZE GORE. Baked Minty Meatballs With Lemony Orzo.
Slow-Cooker Sun-Dried Tomato & Spinach Pasta Bake. Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell ... View Recipe. Slow-Cooker Chicken & Brown Rice with ...
View Recipe. Chicken & White Bean Skillet. Photographer: Robby Lozano, Food Stylist: Emily Nabors Hall, Prop Stylist: Lydia Pursell ... Mushroom & Wild Rice Casserole. Photographer: Jen Causey ...