Search results
Results From The WOW.Com Content Network
Twenty one locations closed in 2001. Sizzler began an image makeover circa 2002. A new restaurant concept was created, featuring a lighter and more open dining room. The changes were accompanied by a new menu. In an effort to return to its roots, Sizzler emphasized steaks, seafood, and the salad bar.
Steve's Prince of Steaks was established in 1980 by Steven Iliescu. In 2015, the Steve's along with Amoroso's Bakery broke the world record for longest cheesesteak creating a sandwich measuring approximately 480 ft (146.3 m), overtaking the previous world record set in 2011 of 426 ft (129.8 m).
For the Triangle Steakhouse Bracket, we’ve collected 16 of the most popular and acclaimed steak-centric local restaurants, from local institutions to national brands.
First opened in 1981 in Atlanta as LongHorn Steaks Restaurant & Saloon, LongHorn Steakhouse is a casual dining steak joint with more than 520 locations around the United States. ... Today, A&W is ...
Steak Escape is a restaurant chain based in Columbus, Ohio, United States. Locations are typically found in food courts in shopping malls as well as airports, [1] [2] all serving a variety of menu items, including cheesesteaks. [3] The company is known as the originator of the mall cheesesteak concept. [3]
Steve Layt is the company's chief executive officer. [2] As of 2023, both chains are now subsidiaries of Earl Enterprises. [3] Brio specializes in Northern Italian cuisine including bruschetta, pizza, pasta, steaks, seafood, soup and salad. Bravo! restaurants have a Roman ruin style décor and an open, Italian style kitchen focusing primarily ...
This page was last edited on 17 December 2024, at 20:27 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]