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Cats would not normally eat onions, but in stuffing, which may be made with giblets and contain the juices from the turkey, onions can cause symptoms like vomiting, diarrhea, and ataxia.
The United States government reported that in 2006, 16.3% of all chickens were contaminated with Salmonella. [38] A study on 25 commercial raw diets for dogs and cats detected Salmonella in 20% and Escherichia coli in 64% of the diets. However, the E. coli strain that can cause severe illness O157:H7 was not tested. [39]
Toxoplasma causes toxoplasmosis and can be acquired from undercooked meat or cat feces containing Toxoplasma gondii. The majority of the 60 million Americans infected with T. gondii are asymptomatic. The group most vulnerable to this pathogen are the fetuses of mothers who have been infected with the parasite for the first time during pregnancy.
Similar to humans, cats can get foodborne illness – such as salmonella or E. Coli – when consuming raw eggs, Hill's Pet reports. Symptoms of these illnesses include vomiting, diarrhea and ...
In immunocompromised individuals, dormant cysts can be reactivated and cause lesions in the brain, heart, lungs, eyes, and other tissues. A fetus may be at risk if a pregnant woman without immunity becomes infected. Symptoms in cats include fever, weight loss, diarrhea, vomiting, uveitis, and central nervous system signs. Disease in dogs ...
If you bite into a piece of raw or undercooked chicken, you might be susceptible to several types of food poisoning. ... they can cause food poisoning, nausea, stomach pains, and/or diarrhea.
Coccidia can infect all mammals, some birds, some fish, some reptiles, and some amphibians. Most species of coccidia are species-specific in their host. An exception is Toxoplasma gondii, which can infect all mammals, although it can only undergo sexual reproduction in cats. Depending on the species of coccidia, infection can cause fever ...
People most often contract it by touching something that has been in contact with raw or undercooked chicken in addition to eating or touching poultry that is raw or undercooked. [25] Additionally, it can also be obtained from being in contact with animals or eating undercooked seafood. [25] The fecal oral route is the most common way it ...