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Grandma Ruby's moist, dense, and sweet buttermilk pound cake has a subtle hint of lemon. It's fantastic alone, but recipe creator James Buddy Clower suggests serving with a scoop of vanilla ice cream.
Sour Cream Pound Cake Recipe: Allrecipes. For more delicious recipes, sign up for our free newsletters. mtreasure/istockphoto. 8. Black Forest Cake.
Texas reader Barbara Pachman treasures her mother's cake for the memory and the flavor; we love the shortcuts of cake and pudding mixes that make it so easy. The amaretto doesn't hurt, either. The ...
Irish cream (Irish: uachtar na hÉireann, uachtar Éireannach) [1] is a cream liqueur based on Irish whiskey, cream and other flavourings. It typically has an alcohol by volume (ABV) level of 15 to 20% and is served on its own or in mixed drinks, most commonly mixed with coffee or in shots such as the B-52 .
Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing.
The carrot cake is a cocktail that is said to taste like carrot cake, although it does not contain any carrot cake ingredients. It is a shooter drink composed of one third Bailey's Irish Cream, one third Hot Damn Cinnamon Schnapps and one third Frangelico. Alternate Recipe: 1/3 Bailey's Irish Cream, 1/3 Butterscotch Schnapps, and 1/3 Goldschlager.
Irish Apple Cake with Irish Cream Sauce by Catherine Fulvio. We have an abundance of beautiful apple varieties in Ireland, so an apple cake is one delicious way to use them up. Every family would ...
The drink may also be combined as a layered shot, as the lime juice is less dense than most brands of Irish cream. The acidic lime juice causes the cream-based Baileys to curdle . The curdled Baileys does not taste sour, but it does rapidly gain viscosity and stick to the drinker's teeth, reminiscent of cement.