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Louis' Lunch is a fast food hamburger restaurant in New Haven, Connecticut, which claims to be the first fast food restaurant to serve hamburgers and the oldest continuously operated hamburger restaurant in the United States. It was opened as a small lunch wagon in 1895 and was one of the first places in the U.S. to serve steak sandwiches.
Frank Pepe Pizzeria Napoletana, commonly known as Frank Pepe's or simply Pepe's (/ ˈ p ɛ p i z /), is a popular pizza restaurant in the Wooster Square neighborhood of New Haven, Connecticut, at 163 Wooster Street and originator of New Haven-style pizza. Opened in 1925, it is one of the oldest and best known pizzerias in the United States. [1] [2]
The Anchor is a popular bar and restaurant located at 272 College Street in downtown New Haven that operated from the 1930s until 2015, reopening in 2016. The establishment is popular with students and faculty of neighboring Yale University and patrons of the Shubert Theatre.
New York: Benjamin Steakhouse. New York Claim to fame: Benjamin Steakhouse was launched by two Albanian brothers-in-law in 2006 — both named Benjamin. Its chefs have a signature tomahawk steak ...
Mory's, circa 1914. Another tradition is the ritualistic consumption of a "Cup," in which a party of members gather to share drinks of assorted colors and ingredients (usually containing alcohol, although a non-alcoholic "Imperial Cup" is available) from large silver trophy cups that look like handled urns and are passed amongst the gathered company.
During the 1960s, it was a popular restaurant called Hungry Charlie's and then the location of Caleb's Tavern. In 1974, Mike Spoerndle, formerly a student at the Culinary Institute of America, rented the building for a French and Italian restaurant, which opened in March 1975. He named it Toad's Place, after a childhood joke.
Sally's serves New Haven-style thin-crust apizza, which is baked in coal-fired brick pizza ovens. By default, a New Haven pizza is a "plain" pizza topped with only tomato sauce and Parmesan. Sally's is a small restaurant, and patrons must often wait in line, sometimes for hours.
Michael Jordan's Steak House, founded by retired American basketball player Michael Jordan, is a fine-dining restaurant group. The main location was in Grand Central Terminal, New York City, though locations exist in Uncasville, Connecticut; Ridgefield, Washington; and Chicago.