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Blue Boar Cafeterias was a chain of cafeteria-style restaurants based in Louisville, Kentucky. The first Blue Boar was opened in 1931. [1] Once a major presence in metro Louisville, it is still remembered for its old downtown location on Fourth Avenue near Broadway. During the 1930s, Guion (Guyon) Clement Earle (1870–1940) served as ...
Restaurants originating or based in the US City of Louisville, Kentucky. Pages in category "Restaurants in Louisville, Kentucky" The following 11 pages are in this category, out of 11 total.
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James Ford, born James N. Ford, also known as James N. Ford Sr., the "N" possibly for Neal (October 22, 1775 – July 7, 1833), was an American civic leader and business owner in western Kentucky and southern Illinois, from the late 1790s to mid-1830s.
The menu includes gluten-free and crustless options, along with sub sandwiches, pasta dishes, salads, and wings. Derby City Pizza is open 11 a.m. to 10 p.m. Monday-Thursday, 11 a.m. to 11 p.m ...
The menu at High Stakes Grill, which opened in July on the rooftop of the new Tempo by Hilton Louisville Downtown NuLu, includes the More Than A Wedge salad. WHAT: Enjoy a special prix fixe family ...
Circa 1860 the Louisville Hotel had 23 employees who were "hired out" slaves—their wages, in whole or in part, typically accrued to their legal owners. [2] A "grand reception" was held at the Louisville Hotel in September 1866 when Louisville was a stop on U.S. President Andrew Johnson's Swing Around the Circle electioneering tour. [11]
The second location of the Tacos and Margaritas Mexican restaurant in Mansfield is open seven days a week. Twice as nice: Couple open second Gigi's Tacos and Margaritas Mexican restaurant Skip to ...