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Potatoes, cheese and greens make this mini quiche recipe delicious and satisfying. Bake up a batch over the weekend and you'll have breakfast available in a hurry for the rest of the week. View Recipe
Preheat oven to 400 degrees F. Grease 18 muffin tin cups very well with cooking spray. Place 3-4 tablespoons shredded potatoes in each muffin cup and then press firmly along the bottom and sides.
Try one of these tasty anti-inflammatory breakfast recipes with at least 15 grams of protein to keep you fueled and energized all morning long. ... Muffin-Tin Spinach & Mushroom Mini Quiches.
Preheat oven to 200 C. Gently press the grated potatoes between paper towels to dry them as best as possible. In a 9-inch pie plate, toss the potatoes and onions with the melted butter, salt and pepper into the plate.
Quiche (/ ˈ k iː ʃ / KEESH) is a French tart consisting of a pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. A well-known variant is quiche lorraine , which includes lardons or bacon .
View Recipe. These crustless mini quiches with kale, mushrooms and feta cheese are a delicious option for a light lunch served with a salad on the side. While we love this flavor combination, they ...
Roll out the refrigerated pie crust and line a 9- or 10-inch pie or quiche plate. Prick the dough all over with the tines of a fork and crimp the edges between your thumb and forefinger so they form a pattern along the top edge of the plate. Place a piece of aluminum foil into the tart shell and weight with pie weights, uncooked rice, or dried ...
Our quiche recipes here prove just how easy it is to add the classic French tart to your family meals. Whether it's a make-ahead lunch or a healthy dinner, these quiche recipes will fit right in ...