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The Modern is a fine-dining restaurant owned and operated by Danny Meyer 's Union Square Hospitality Group. It is located in Midtown Manhattan, New York City, with garden views of the Museum of Modern Art. Thomas Allan is the Executive Chef, having been promoted in 2020.
The menu at Third Falcon is a love letter to Northern French cooking, filtered through Faulkner's unique perspective and years of experience in acclaimed New York kitchens (Eleven Madison Park ...
The Modern could be The Modern (band), a British Electropop band formerly called Matinée Club; The Modern (building complex), a twin tower complex in Fort Lee, New Jersey; The Modern (restaurant), a Danny Meyer restaurant in the Museum of Modern Art in New York City; The Modern Art Museum of Fort Worth, referred to colloquially as "The Modern"
Recipients of the James Beard Foundation Award for Best New Restaurant include: [1] 1995: Nobu, New York City ... New York City; 2006: The Modern, New York City; 2007 ...
With accolades from AAA, The New York Times, Zagat, Gayot, and more, Restaurant Nicholas by chef Nicholas Harary and his wife, Melissa, made good on a promise to "redefine modern fine dining ...
The Four Seasons Restaurant (known colloquially as the Four Seasons) was a New American cuisine restaurant in the Midtown Manhattan neighborhood of New York City from 1959 to 2019. The Four Seasons operated within the Seagram Building at 99 East 52nd Street for most of its existence, although it relocated to 42 East 49th Street in its final ...
Eleven Madison Park, a 3 Michelin-starred restaurant in New York City. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.
The New York Post titled it "the most important new restaurant in New York City's history", [6] while Town & Country called it the city's "most ambitious restaurant opening in years", and a sign that the city's dining scene is returning following the COVID-19 pandemic in New York City. [1] The restaurant was awarded one Michelin star in 2022. [7]