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  2. Small intestinal bacterial overgrowth - Wikipedia

    en.wikipedia.org/wiki/Small_intestinal_bacterial...

    Additional treatment options include the use of prokinetic drugs such as 5-HT 4 receptor agonists or motilin agonists to extend the SIBO free period after treatment with an elemental diet or antibiotics. [37] [non-primary source needed] A diet void of certain foods that feed the bacteria can help alleviate the symptoms. [38]

  3. Bilophila wadsworthia - Wikipedia

    en.wikipedia.org/wiki/Bilophila_wadsworthia

    One of the main processes that occur in B. wadsworthia is hydrogen sulfide production, which is the product responsible for the bacterium's signature black dot. [6] B. wadsworthia is able to produce hydrogen sulfide through its taurine desulfonation pathway using isethionate sulfite-lyase (IslA). [6]

  4. Hydrogen sulfide - Wikipedia

    en.wikipedia.org/wiki/Hydrogen_sulfide

    Hydrogen sulfide is a chemical compound with the formula H 2 S.It is a colorless chalcogen-hydride gas, and is poisonous, corrosive, and flammable, with trace amounts in ambient atmosphere having a characteristic foul odor of rotten eggs. [11]

  5. Hydrogen breath test - Wikipedia

    en.wikipedia.org/wiki/Hydrogen_breath_test

    The SIBO breath test typically uses a 10 gram oral dose of lactulose for detection of proximal bacterial overgrowth. The best practice is to have breath samples collected at 20, 40, and 60 minutes after dosing. Since SIBO occurs in the proximal intestine, breath samples should be collected only within 1 hour after lactulose ingestion.

  6. Sulfur-reducing bacteria - Wikipedia

    en.wikipedia.org/wiki/Sulfur-reducing_bacteria

    The first in which biological sulfur reduction occurs, the second through which dissolved H 2 S in wastewaters is stripped into hydrogen sulfide gas, and the third consists in the treatment of flue gases, removing over 90% of SO 2 and NO, according to this study. Furthermore, the 88% of the sulfur input would be recovered as octasulfur and then ...

  7. Sulfate-reducing microorganism - Wikipedia

    en.wikipedia.org/wiki/Sulfate-reducing_microorganism

    Desulfovibrio vulgaris is the best-studied sulfate-reducing microorganism species; the bar in the upper right is 0.5 micrometre long.. Sulfate-reducing microorganisms (SRM) or sulfate-reducing prokaryotes (SRP) are a group composed of sulfate-reducing bacteria (SRB) and sulfate-reducing archaea (SRA), both of which can perform anaerobic respiration utilizing sulfate (SO 2−

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