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You Are What You Eat: A Twin Experiment is a 2024 American documentary series set for streaming on Netflix. It is based on an 8-week study conducted by Stanford University that put 22 sets of genetically identical twins on opposing (but healthy) diets: omnivore and vegan. It was released on January 1, 2024.
Cooked is a 2016 original Netflix documentary series created by Alex Gibney based on the book by Michael Pollan with the same title, starring Michael Pollan and Isaac Pollan. It explains the history and different aspects of cooking, and its ability to connect us as human beings.
Salt Fat Acid Heat is an American cooking documentary television series starring Samin Nosrat. Based on her 2017 book of the same name, the four-part series premiered on Netflix on October 11, 2018. The show and book's title comes from Nosrat's proposed four elements of successful cooking: salt, fat, acid, and heat. [1]
STREAMING SERVICES HAVE made nutrition documentaries A Thing.. But be it 2017's What the Health, 2018's The Game Changers, 2021's Seaspiracy, or 2024's You Are What You Eat: A Twin Experiment ...
Netflix has made a selection of its documentary programming available for free via its YouTube channel in an effort to help teachers coping with the challenge of COVID-19. In a blog post Friday ...
The 2023 documentary The Hatchet Wielding Hitchhiker follows McGillvary’s rise to internet stardom and his disastrous journey to conviction. Watch The Hatchet Wielding Hitchhiker on Netflix ...
Rotten is an investigative documentary series produced by Zero Point Zero, focusing on corruption in the global food supply chain. [1] The show's first season was released on Netflix in January 2018, [2] and the second season in October 2019. [3]
Directed by Paul David Kennamer Jr., Eating You Alive was officially released April 5, 2018 in the United States. The film was screened in 569 theaters. [3] To film Eating You Alive, the production team traveled extensively to interview scientific researchers, physicians, celebrities, gourmet cooks, and patients whose lives were transformed using this nutritional approach.