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Ube roll or ube pianono is a variant of ube cake made into a Swiss roll (known as pianono in the Philippines). It typically has an ube filling made with butter, sugar, milk, and mashed ube. [18] [19] [20] A very similar dessert made from meringue instead of chiffon or sponge cake is brazo de ube, which is more accurately a variant of brazo de ...
Ube halaya, or ube jam, is often used in desserts like halo-halo (Filipino shaved ice) or added to pies and ice cream, which you can often find at Purple Yam. Besa's husband, Romy Dorotan, who's ...
A staple in Filipino cooking, ube has stunningly bright purple flesh and a sweet, nutty flavor with hints of vanilla and pistachio. A staple in Filipino cooking, ube has stunningly bright purple ...
Ube halaya or halayang ube (also spelled halea, haleya; from Spanish jalea 'jelly') is a Philippine dessert made from boiled and mashed purple yam (Dioscorea alata, locally known as ube). [1] Ube halaya is the main base in ube/purple yam flavored-pastries and ube ice cream. It can also be incorporated in other desserts such as halo-halo.
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Ube hopia from the Philippines with the cake-type dough. Ube hopia (Tagalog: Hopia ube / Hopiang ube) is a variant of hopia from the Philippines which use purple yam (Tagalog: ube; Cebuano: ubi). The filling is reminiscent of halayáng ube (ube jam), a traditional Filipino dessert eaten during Christmas season. Like other ube-based dishes, it ...
This story was first published on June 24, 2021. For premium support please call: 800-290-4726 more ways to reach us
Ube cheesecake, also known as purple yam cheesecake, is a Filipino cheesecake made with a base of crushed graham crackers and an upper layer of cream cheese and ube halaya (mashed purple yam with milk, sugar, and butter). It can be prepared baked or simply refrigerated. Like other ube desserts in the Philippines, it is characteristically purple ...