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MIX wafer crumbs, sugar and butter; press onto bottom of 13x9-inch pan. Refrigerate until ready to use. BEAT cream cheese and 2 Tbsp. milk in large bowl with whisk until blended. Stir in half the COOL WHIP; spread over crust. Top with berries. Beat pudding mixes and 3-1/2 cups milk with whisk 2 min.; pour over berries. REFRIGERATE 4 hours.
18 graham crackers. 1/2 cup butter, melted. 1 can (20 ounces) crushed pineapple. 1 can (21 ounces) strawberry pie filling. 4 cups mini marshmallows. 16 ounces Cool Whip, thawed
Strawberry delight is made from milk, whipped topping, cream cheese, strawberries and strawberry gelatin over a graham cracker crust. Variations include ingredients such as ice cream, [1] canned fruit (mandarin oranges and pineapple can be used), marshmallows, lemon juice, and walnuts. [2]
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Cool Whip Original is made of water, hydrogenated vegetable oil (including coconut and palm kernel oils), high fructose corn syrup, corn syrup, skimmed milk, light cream (less than 2%), sodium caseinate, natural and artificial flavor, xanthan and guar gums, polysorbate 60, sorbitan monostearate, sodium polyphosphate, and beta carotene (as a colouring). [12]
Take this vintage striped delight dessert to your next potluck. Everyone will be asking for the recipe! The post We Made This 1985 Striped Delight Recipe—and It’s the Potluck Dessert of Our ...
The creator of Tang, William A. Mitchell, also invented Pop Rocks, Cool Whip, a form of instant-set Jell-O, and other convenience foods. [12] Chemist William Bruce James also invented several Jell-O flavors. [13] Orange Tang was packaged in glass jars with a metallic green label and orange metal lid.
Create fireworks in the kitchen with these all-American 4th of July dessert recipes. Add some red, white, and blue to your plates with these patriotic sweets.