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The world’s top beef exporter wants everyone, everywhere to eat its beef. The embodiment of Brazil’s cattle ambitions is Viatina-19, the product of years of efforts to raise meatier cows.
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Jerky Orange-marinated beef jerky Meat drying to make jerky. Gandhola Monastery, Lahaul, India. Jerky or "charqui" is lean trimmed meat cut into strips and dehydrated to prevent spoilage. Normally, this drying includes the addition of salt to prevent bacteria growth. The word "jerky" derives from the Quechua word ch'arki which means "dried ...
It is related to beef jerky, as both are spiced, dried meats; however, the typical ingredients, taste, and production processes may differ. Biltong is air-dried, which gives it a unique texture and flavor, whereas jerky is heated to at least 71 °C (160 °F). The word "biltong" is from the Afrikaans bil ("buttock") and tong ("strip" or "tongue ...
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Jack Link's Beef Jerky Lunch Packs (5-pack) Whether you’re shopping for a teen boy, nephew, boyfriend or husband, you can’t go wrong by loading up his stocking with treats like Jack Links ...