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Oberto continued to grow through the 1960s with the production of its flagship beef jerky product and introduction of the product at Safeway stores in 1967. Safeway was the first national grocery chain to carry Oberto jerky. [8] [9] In 1990, Laura Oberto joined her father in a leadership role and became the co-chairman of the company.
In 2009, the Great Value labels were redesigned to be predominantly white. The new redesign also includes over 80 new items, including thin-crust pizza, fat-free caramel swirl ice cream, strawberry yogurt, organic cage-free eggs, double-stuffed sandwich cookies, and teriyaki beef jerky.
See 10 options from jerky to chocolate and more. ... this family-owned company makes salt-cured beef jerky that’s nitrate- and preservative-free in flavors like cajun, teriyaki and garlic and onion.
Jerky: Jerky in all forms—beef, ... teriyaki, wasabi and toasted sesame. ... Some brands, like Polar and bubly, make mini-cans—perfect for teeny hands.
Jerky Orange-marinated beef jerky Meat drying to make jerky. Gandhola Monastery, Lahaul, India. Jerky or "charqui" is lean trimmed meat cut into strips and dehydrated to prevent spoilage. Normally, this drying includes the addition of salt to prevent bacteria growth. The word "jerky" derives from the Quechua word ch'arki which means "dried ...
These Wagyu beef steak strips are the elevated cousin to beef jerky. ... The honey version I feel is similar to a teriyaki barbecue sauce. ... The brand describes it as "rich + earthy scent that ...