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These 45 Italian-inspired pasta recipes go way beyond just spaghetti and meatballs, featuring all your favorite noodles and sauces, like gnocchi and orzo. 45 Easy & Classic Italian Pasta Recipes ...
Spaghetti alla Nerano. Spaghetti alla Nerano is a pasta dish invented in the village of Nerano, on the Sorrento Peninsula, made with spaghetti, fried zucchinis, provolone del Monaco, Parmesan, extra virgin olive oil, black pepper, garlic, basil, and salt. [1] [2] [3]
A dish of spaghetti alla chitarra, a long egg pasta with a square cross-section (about 2–3 mm thick), whose name comes from the tool (the so-called chitarra, literally "guitar") this pasta is produced with, a tool which gives spaghetti its name, shape and a porous texture that allows pasta sauce to adhere well. The chitarra is a frame with a ...
Lidia Bastianich comes from a family of cooks. She learned how to cook from her grandmother and mother, and today she shares her passion for Italian food with millions of people, through her many ...
Serve with steamed broccoli and garlic bread. The recipe makes enough for 8 servings. If you're serving only four for dinner, cook 8 ounces of spaghetti and freeze the leftover sauce. Chili-Cheese ...
The most popular dishes and recipes, over the centuries, have often been created by ordinary people more so than by chefs, which is why many Italian recipes are suitable for home and daily cooking, respecting regional specificities. [11] [12] [13] Italy is home to 395 Michelin star-rated restaurants.
Nutrition Facts 1 serving: 317 calories, 22g fat (6g saturated fat), 89mg cholesterol, 425mg sodium, 8g carbohydrate (3g sugars, 0 fiber), 23g protein.
The milanesa is made of beef or veal, dipped in egg, and then breadcrumbs, and fried. In Argentina and Uruguay, a milanesa napolitana is topped with ham, melted mozzarella cheese and tomato slices or tomato sauce. Due to the strong influence of Italian culture in Brazil, breaded cutlets are known as filé à milanesa (Milanese steak) or bife à ...