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Yields: 2. Prep Time: 30 mins. Total Time: 2 hours 30 mins. Ingredients. 1 tsp. kosher salt. 3 c. all-purpose flour, plus more for the work surface. 1 c. plus 2 Tbsp. (2 1/4 sticks) cold salted ...
Luckily, this recipe calls for using a food processor to cut the fat into the flour mixture, so you don’t have to worry about errant beads of fat that bubble up and ruin the consistency of your ...
The ingredients are basic enough—cold butter, flour, salt, ice water—but for flaky, buttery pie crust you need to work the cold butter into the flour just enough but not too much.
For the pie filling, you’ll need unsalted butter, sugar, cinnamon, nutmeg, cornstarch, salt, eggs, cooked navy beans (2 cans), evaporated milk, vanilla extract and the zest of one lemon.
But first, you'll need Ree's perfect pie crust recipe, a press-in crust, all-butter pie crust, or graham cracker crust. And when all else fails, just pick up a store-bought crust. And when all ...
Prepare a simple pastry dough (or use store-bought pie crust) then layer with sliced apples tossed with lemon juice, brown sugar, cinnamon and salt. Top with melted butter then fold the crust over ...
Assemble Crust: After the dough has chilled, press the mixture into a large baking pan and return it to the fridge. Prep the Apples : The most time-consuming part of making Ina's recipe is ...
Rub the remaining 1 tablespoon of soft butter over a large sheet of aluminum foil. Line the chilled pie crust with the foil, buttered side down, and then line the foil with pie weights or dried beans.