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Hot Cross Buns was an English street cry, later perpetuated as a nursery rhyme and an aid in musical education. It refers to the spiced English confection known as a hot cross bun, which is associated with the end of Lent and is eaten on Good Friday in various countries. The song has the Roud Folk Song Index number of 13029.
With one or two a penny hot cross buns", which appeared in Poor Robin's Almanac for 1733. [13] The line "One a penny, two a penny, hot cross-buns" appears in the English nursery rhyme "Hot Cross Buns" published in the London Chronicle for 2–4 June 1767. [14] Food historian Ivan Day states, "The buns were made in London during the 18th century.
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Hot Cross Buns may also refer to: Hot Cross Buns, a Channel 101 and YouTube internet video "Hot Cross Buns" (song), a nursery rhyme; See also. Hot ...
Tip the dough onto a floured surface and knead the dough for about 5-10 minutes. Continue to knead the dough until it forms a soft and smooth skin.
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The hot cross bun [1] is probably the most well-known manifestation of the spiced bun, and a great tradition has grown up around it in England. Hot cross buns are traditionally baked on Good Friday , although they can often be purchased at other times of year.
Hot cross bun – A sweet, spiced bun usually made with fruit but with other varieties such as apple-cinnamon or maple syrup and blueberries and marked with a cross on the top, traditionally eaten on Good Friday in the UK, Australia, New Zealand, South Africa, and Canada, but now popular all year round [21]