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Shish kebab is an English rendering of Turkish: şiş (sword or skewer) and kebap (roasted meat dish), that dates from around the beginning of the 20th century. [7] [8] According to the Oxford English Dictionary, its earliest known publication in English is in the 1914 novel Our Mr. Wrenn by Sinclair Lewis.
Sosatie recipes vary, but commonly the ingredients can include cubes of lamb, beef, chicken, dried apricots, red onions and mixed peppers. West Africa Suya is a spicy kebab which is a popular food item in West Africa that originated in Nigeria .
Shish taouk or shish tawook [1] (Arabic: شيش طاووق; Turkish: tavuk şiş [2] [3]) is a traditional marinated chicken shish kebab of Ottoman cuisine that later became part of Middle Eastern cuisine.
1. In a large bowl, whisk the yogurt with the paprika, cumin, allspice, garlic and the 1 tablespoon of olive oil. Season with 1 1/2 teaspoons of kosher salt and 1/2 teaspoon of pepper. Add the ...
12 High-Fiber Mediterranean Diet Recipes You Can Make in 30 Minutes or Less. Camryn Alexa Wimberly. December 22, 2024 at 6:00 AM. Reviewed by Dietitian Jessica Ball, M.S., RD.
This skillet recipe takes inspiration from classic enchiladas, featuring veggies, tortillas, white beans and a cheesy topping. Instead of rolling up the filling, the tortillas are baked right into ...
A popular spicy meat kebab enjoyed by many across West Africa. A recipe of the Muslim Hausa people in northern Nigeria and southern Niger, this kebab has tastes of peanuts and spicy pepper and is sold by street vendors as a snack or entire meal. The kebabs are enjoyed with onion and bell pepper pieces.
Make this a vegan Mediterranean recipe by nixing the poultry in favor of seitan, tofu or nothing at all. (Use vegetable broth in place of chicken broth, too.) The fiber-rich barley and avocado ...