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  2. Spicy and Sticky Baby Back Ribs Recipe - AOL

    www.aol.com/food/recipes/spicy-and-sticky-baby...

    Brush the ribs liberally with the barbecue sauce and broil for about 10 minutes, turning and brushing occasionally with the sauce, until well-browned and crispy in spots. Transfer the ribs to a ...

  3. Barbecued Pork Spareribs Recipe - AOL

    www.aol.com/food/recipes/barbecued-pork-spareribs

    1. Place the ribs into an 8-quart saucepot and add water to cover. Heat over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the meat is tender.

  4. Spice rub - Wikipedia

    en.wikipedia.org/wiki/Spice_rub

    Spice rub is any mixture of ground spices that is made to be rubbed on raw food before the food is cooked. The spice rub forms a coating on the food. The spice rub forms a coating on the food. The food can be marinated in the spice rub for some time for the flavors to incorporate into the food, or it can be cooked immediately after it is coated ...

  5. Learn How to Cook Prime Rib (That’s Way Better Than Any ...

    www.aol.com/learn-cook-prime-rib-way-000100716.html

    Jim S Secret Family Recipe Ribs Exps Thjj17 200278 C02 08 1b 7 Inspired by Claim Jumper BBQ Baby Back Pork Ribs For more than 30 years, my brother-in-law Jim kept his famous rib recipe a secret.

  6. Memphis-style barbecue - Wikipedia

    en.wikipedia.org/wiki/Memphis-style_barbecue

    Dry ribs slow cooking in a pit at Leonard's BBQ Pulled pork nachos. Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders ...

  7. Pork ribs - Wikipedia

    en.wikipedia.org/wiki/Pork_ribs

    Pork ribs are a cut of pork popular in Western and Asian cuisines. The ribcage of a domestic pig , meat and bones together, is cut into usable pieces, prepared by smoking , grilling , or baking – usually with a sauce, often barbecue – and then served.