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  2. How To Store Herbs From Your Garden So You Can Cook ... - AOL

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    Wash them in cool water and pat them dry before you prepare to dry them. "Rinse the herbs in cool water to remove any dirt, debris, or any bugs that survived the first shaking," says Johnson. "I ...

  3. Parsley vs. Cilantro: What's the Difference and When to ... - AOL

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    Parsley: "Parsley has a simple peppery flavor, like arugula, with hints of bright grass and a touch of bitterness," explains Matey. Plus, compared to cilantro, parsley is less likely to cause an ...

  4. Parsley - Wikipedia

    en.wikipedia.org/wiki/Parsley

    Parsley, or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae that is native to Greece, Morocco and the former Yugoslavia. [1] It has been introduced and naturalized in Europe and elsewhere in the world with suitable climates, and is widely cultivated as an herb and a vegetable .

  5. How to Prune Herbs (And Why You Definitely Should) - AOL

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    It's a great way to use fresh tomatoes from the garden or farmers market. Patricia Levenson, Santa Ana, California The basil and lemon in this dish complement each other so nicely. Using fresh ...

  6. Anthriscus sylvestris - Wikipedia

    en.wikipedia.org/wiki/Anthriscus_sylvestris

    Anthriscus sylvestris, known as cow parsley, [2] wild chervil, [2] wild beaked parsley, Queen Anne's lace or keck, [2][3] is a herbaceous biennial or short-lived perennial plant in the family Apiaceae (Umbelliferae). [4] It is also sometimes called mother-die (especially in the UK), a name that is also applied to the common hawthorn.

  7. Chervil - Wikipedia

    en.wikipedia.org/wiki/Chervil

    Chervil (/ ˈtʃɜːrˌvɪl /; Anthriscus cerefolium), sometimes called French parsley or garden chervil (to distinguish it from similar plants also called chervil), is a delicate annual herb related to parsley. It was formerly called myrhis due to its volatile oil with an aroma similar to the resinous substance myrrh. [3]