When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Parsley - Wikipedia

    en.wikipedia.org/wiki/Parsley

    Parsley, or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae that is native to Greece, Morocco and the former Yugoslavia. [1] It has been introduced and naturalized in Europe and elsewhere in the world with suitable climates, and is widely cultivated as an herb and a vegetable .

  3. Parsley is a fresh flavored bright green herb. It used on food as a garnish and as a seasoning in soups,sauces and salads. Some people eat parsley to get their breath to smell better. Parsley can be easily grown in gardens, as well as inside the home, wherever there is plenty of indirect sunlight.

  4. Parsley | Description, Uses, & Facts | Britannica

    www.britannica.com/plant/parsley

    parsley, (Petroselinum crispum), hardy biennial herb of the carrot family (also called parsley family; Apiaceae), native to Mediterranean lands. Parsley leaves were used by the ancient Greeks and Romans as a flavouring and garnish for foods.

  5. Parsley: Nutrition, Benefits, and Uses - Healthline

    www.healthline.com/nutrition/parsley

    Parsley is a popular herb often used in American, European, and Middle Eastern cooking. It’s commonly used to elevate the flavor of soups, salads, and fish recipes. Aside from its many culinary...

  6. Anthriscus sylvestris - Wikipedia

    en.wikipedia.org/wiki/Anthriscus_sylvestris

    Anthriscus sylvestris, known as cow parsley, [2] wild chervil, [2] wild beaked parsley, Queen Anne's lace or keck, [2] [3] is a herbaceous biennial or short-lived perennial plant in the family Apiaceae (Umbelliferae). [4]

  7. parsley - Wiktionary, the free dictionary

    en.wiktionary.org/wiki/parsley

    parsley (usually uncountable, plural parsleys) (countable, uncountable) A bright green, biennial herb, Petroselinum crispum, having many cultivars. and American cooking. (by extension, loosely) Any herb resembling parsley, such as cilantro (Chinese parsley) or chervil (French parsley).

  8. Parsley, Sage, Rosemary and Thyme - Wikipedia

    en.wikipedia.org/wiki/Parsley,_Sage,_Rosemary_and_Thyme

    Parsley, Sage, Rosemary and Thyme is the third studio album by the American folk rock duo Simon & Garfunkel. Produced by Bob Johnston, the album was released on October 24, 1966, in the United States by Columbia Records.

  9. PARSLEY | English meaning - Cambridge Dictionary

    dictionary.cambridge.org/dictionary/english/parsley

    PARSLEY definition: 1. a type of herb with curly or flat leaves, used to add flavour to food and also to make it look…. Learn more.

  10. Petroselinum crispum - Wikimedia Commons

    commons.wikimedia.org/wiki/Petroselinum_crispum

    English: leaves of the curly leaf parsley. Deutsch: Laub der krausen Petersilie. English: plant of Petroselinum crispum. Deutsch: Pflanze von Petroselinum crispum. Variegated stalk of curly parsley. Roots [edit] English: root of the root parsley. Deutsch: Wurzel der Wurzelpetersilie.

  11. Parsley (disambiguation) - Wikipedia

    en.wikipedia.org/wiki/Parsley_(disambiguation)

    Parsley or garden parsley most often refers to the widely cultivated culinary herb Petroselinum crispum. Parsley or wild parsley may also refer to: Plants. Apiaceae, the parsley family: under Anthriscus, the chervil genus: Anthriscus cerefolium , an herb also known as "French parsley" or "beaked parsley"