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  2. Isoelectric point - Wikipedia

    en.wikipedia.org/wiki/Isoelectric_point

    Isoelectric point. The isoelectric point (pI, pH (I), IEP), is the pH at which a molecule carries no net electrical charge or is electrically neutral in the statistical mean. The standard nomenclature to represent the isoelectric point is pH (I). [1] However, pI is also used. [2] For brevity, this article uses pI.

  3. Protein precipitation - Wikipedia

    en.wikipedia.org/wiki/Protein_Precipitation

    The isoelectric point (pI) is the pH of a solution at which the net primary charge of a protein becomes zero. At a solution pH that is above the pI the surface of the protein is predominantly negatively charged and therefore like-charged molecules will exhibit repulsive forces.

  4. Albumin - Wikipedia

    en.wikipedia.org/wiki/Albumin

    The isoelectric point of albumin is 4.7. [8] Alpha-fetoprotein is a fetal plasma protein that binds various cations, fatty acids and bilirubin. Vitamin D-binding protein binds to vitamin D and its metabolites, as well as to fatty acids. Not much is known about afamin. It seems to carry lipidated Wnt proteins and Vitamin E around. [9]

  5. α-Lactalbumin - Wikipedia

    en.wikipedia.org/wiki/Α-lactalbumin

    The structure of α-lactalbumin is well known and is composed of 123 amino acids and 4 disulfide bridges. The molecular weight is 14178 Da, and the isoelectric point is between 4.2 and 4.5. α-Lactalbumin has two prominent forms: holo-state and apo-state. The holo-state is the natural form--folded and bound by calcium.

  6. Isoelectric focusing - Wikipedia

    en.wikipedia.org/wiki/Isoelectric_focusing

    Isoelectric focusing (IEF), also known as electrofocusing, is a technique for separating different molecules by differences in their isoelectric point (pI). [1][2] It is a type of zone electrophoresis usually performed on proteins in a gel that takes advantage of the fact that overall charge on the molecule of interest is a function of the pH ...

  7. Ion chromatography - Wikipedia

    en.wikipedia.org/wiki/Ion_chromatography

    The isoelectric point is the pH at which a compound - in this case a protein - has no net charge. A protein's isoelectric point or PI can be determined using the pKa of the side chains, if the amino (positive chain) is able to cancel out the carboxyl (negative) chain, the protein would be at its PI.

  8. Actin - Wikipedia

    en.wikipedia.org/wiki/Actin

    Actin is extremely abundant in most cells, comprising 1–5% of the total protein mass of most cells, and 10% of muscle cells. [7] The actin protein is found in both the cytoplasm and the cell nucleus. [9] Its location is regulated by cell membrane signal transduction pathways that integrate the stimuli that a cell receives stimulating the ...

  9. Depolarization - Wikipedia

    en.wikipedia.org/wiki/Depolarization

    Depolarization is essential to the function of many cells, communication between cells, and the overall physiology of an organism. Action potential in a neuron, showing depolarization, in which the cell's internal charge becomes less negative (more positive), and repolarization, where the internal charge returns to a more negative value.