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This hearty Hungarian mushroom soup is seasoned generously with paprika, fresh parsley, and lemon juice. Sour cream makes it rich and creamy.
With a deliciously creamy texture and savory flavor, Hungarian mushroom soup is a fall and winter classic. This easy recipe comes together in under an hour and is sure to warm you from head to toe.
Lusciously creamy, this Hungarian Mushroom Soup makes for a simple weeknight supper—and since it’s vegetarian, it’s especially perfect for meatless Mondays. Round it out into a more substantial meal with some crusty bread, or our herby rolls .
Hungarian Mushroom Soup - The creamiest mushroom soup with fresh dill, thyme, and paprika. Top with a dollop of sour cream and crusty bread!
To make this awesome Hungarian Mushroom Soup with Fresh Dill follow these easy steps (for a full printable recipe, with exact measurements, instructions, and nutritional information, scroll to the bottom of this post)
A hearty and comforting Hungarian Mushroom soup made from scratch. The dollop of sour cream at the end makes is so creamy and delicious!
Serve this Hungarian Mushroom Soup with some crusty bread and a leafy green salad for a complete, meatless meal that even the most determined carnivores will love! Be sure to also try my classic Cream of Mushroom Soup !
This creamy Hungarian mushroom soup recipe is bursting with flavor from earthy mushrooms, fresh dill herbs and tangy sour cream.
In this hearty and rich Hungarian mushroom soup, fresh mushrooms are sautéed, releasing moisture and concentrating their umami flavor. The soup is seasoned with Hungarian paprika, fresh dill, and thyme, and finished with tangy sour cream.
Hungarian Mushroom Soup is a lightly creamy, rich soup, full of earthy mushroom flavor that is brightened by a squeeze of lemon juice added at the end of cooking. This is one of my favorite soups – and I just don’t make it often enough!