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  2. These Easy Homemade Sloppy Joes Are Better Than ... - AOL

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    Set aside. 2. In a large skillet or Dutch oven over medium-high heat, brown ground beef and onion until no longer pink. Drain if necessary. 3. Add the garlic and mix well. Next, pour in 1 cup of ...

  3. List of accompaniments to french fries - Wikipedia

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    In Iceland, french fries are served either salted or seasoned with a special blend of spices (including salt, sugar, onion powder, garlic powder, black pepper, MSG, and various other seasonings) marketed as French Fry Mix (kartöflukrydd), and accompanied by cocktail sauce or ketchup. Fries are commonly sold in fast food outlets as a side dish.

  4. French fries - Wikipedia

    en.wikipedia.org/wiki/French_fries

    [76] [77] [78] These chips are typically thicker and fried at a lower temperature for a longer period of time than regular french fries. [76] Slap-chips are an important component of a Gatsby sandwich, also a common Cape Town delicacy. [76] Slap-chips are also commonly served with deep fried fish which are also served with the same white vinegar.

  5. Fish and chips - Wikipedia

    en.wikipedia.org/wiki/Fish_and_chips

    British chips are usually considerably thicker than American-style French fries. [51] Some U.S. restaurants and some people in their home cooking may use a thick type of chip, similar to the British variant, sometimes referred to as steak fries. In 2016, British chef Gordon Ramsay opened a British-themed fish-and-chip restaurant in the Las ...

  6. Need a Substitute for Tomato Sauce? Here Are 10 Genius ... - AOL

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    Masahiro Makino/Getty Images. If you have fresh tomatoes on hand, you can toss them in your blender and cook the resulting purée on the stove with some flavorings (think: salt, pepper, garlic and ...

  7. This Earthy, Nutty Flour Is the Easiest Way to Transform Your ...

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    This Earthy, Nutty Flour Is the Easiest Way to Transform Your Desserts. Buckwheat flour is the baker’s secret to more depth in your cookies, cakes, and more. Here’s how to use it. I first fell ...

  8. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Emulsified sauces. Remoulade seaweed sauce. Anchoïade. Aioli – West Mediterranean sauce of garlic and oil. Béarnaise sauceSauce made of clarified butter and egg yolk. Garlic sauceSauce with garlic as a main ingredient. Hollandaise sauceSauce made of egg, butter, and lemon [8] Mayonnaise – Thick cold sauce.

  9. 5 egg substitutes for cooking and baking that are, well ...

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    Arrowroot and kudzu. These starches can make perfect thickeners when dissolved in water. Freeman recommends combining two tablespoons of either powder with three tablespoons of water to replace ...